…FREE WIFI …Credit Card …Non-smoking …Reservation …English speaking …English menu
Western Cuisine "Restaurant Rindo" & Japanese Cuisine "Kitcho"
A long-established local Udon restaurant serving subtly flavoured dishes using additive-free ingredients.
Established in 1957. We serve high quality Japanese beef and homemade kimchi, gochujang, and dressings.
A genuine “Kushiage” Izakaya restaurant run by a master from Kansai. Ramen with a seafood soup is one of the popular dishes for the last plate of the meal.
Only Japanese “wagyu” beef is used for our meat dishes. The master, who holds to the quality of his meat, has a strong desire for customer satisfaction.
The homemade Gyoza dumplings at this butcher’s restaurant are, so to speak, Omachi’s “soul food”.
It’s worth trying our most highly recommended dish, “Jidori no Sumibi-yaki” (char-grilled home-reared chicken)!
An Izakaya restaurant in the Japanese style where you can enjoy Sashimi, Sushi, and Tempura.
Omachi Onsenkyou’s only buffet-style dinner, featuring over 70 varieties of Japanese and western dishes.