…FREE WIFI …Credit Card …Non-smoking …Reservation …English speaking …English menu
Only Japanese “wagyu” beef is used for our meat dishes. The master, who holds to the quality of his meat, has a strong desire for customer satisfaction.
Established in 1957. We serve high quality Japanese beef and homemade kimchi, gochujang, and dressings.
Please relish our fresh seafood delivered directly from the fish market, while also enjoying our local specialties such as Iwana (river fish), Sansai (wild vegetables), and mushroom dishes.
A family-friendly Yakiniku restaurant serving domestic black beef at a reasonable price.
We have a rich menu ranging from rare cuts of the finest grade wagyu beef to great value assorted platters.
An Izakaya restaurant in the Japanese style where you can enjoy Sashimi, Sushi, and Tempura.
It is not only the fireplace that will warm you! Enjoy homemade dishes in a relaxingly cosy mountain cottage.
The homemade Gyoza dumplings at this butcher’s restaurant are, so to speak, Omachi’s “soul food”.
Omachi Onsenkyou’s only buffet-style dinner, featuring over 70 varieties of Japanese and western dishes.
An expansive menu including Japanese, Western, and Chinese cuisine. Our pictured menu makes ordering easy.