…FREE WIFI …Credit Card …Non-smoking …Reservation …English speaking …English menu
It’s worth trying our most highly recommended dish, “Jidori no Sumibi-yaki” (char-grilled home-reared chicken)!
Established in 1957. We serve high quality Japanese beef and homemade kimchi, gochujang, and dressings.
Only Japanese “wagyu” beef is used for our meat dishes. The master, who holds to the quality of his meat, has a strong desire for customer satisfaction.
Western Cuisine "Restaurant Rindo" & Japanese Cuisine "Kitcho"
It is not only the fireplace that will warm you! Enjoy homemade dishes in a relaxingly cosy mountain cottage.
A long-established local Udon restaurant serving subtly flavoured dishes using additive-free ingredients.
The homemade Gyoza dumplings at this butcher’s restaurant are, so to speak, Omachi’s “soul food”.
Enjoy our specialty of homemade fresh Soba. Unique dishes such as “Soba-Sashi” and “Soba-Pizza” are also exquisite.
Omachi Onsenkyou’s only buffet-style dinner, featuring over 70 varieties of Japanese and western dishes.
An expansive menu including Japanese, Western, and Chinese cuisine. Our pictured menu makes ordering easy.