…FREE WIFI …Credit Card …Non-smoking …Reservation …English speaking …English menu
A long-established local Udon restaurant serving subtly flavoured dishes using additive-free ingredients.
Established in 1957. We serve high quality Japanese beef and homemade kimchi, gochujang, and dressings.
Only Japanese “wagyu” beef is used for our meat dishes. The master, who holds to the quality of his meat, has a strong desire for customer satisfaction.
We have a rich menu ranging from rare cuts of the finest grade wagyu beef to great value assorted platters.
It’s worth trying our most highly recommended dish, “Jidori no Sumibi-yaki” (char-grilled home-reared chicken)!
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Omachi Onsenkyou’s only buffet-style dinner, featuring over 70 varieties of Japanese and western dishes.
An Izakaya restaurant in the Japanese style where you can enjoy Sashimi, Sushi, and Tempura.