…FREE WIFI …Credit Card …Non-smoking …Reservation …English speaking …English menu
A genuine “Kushiage” Izakaya restaurant run by a master from Kansai. Ramen with a seafood soup is one of the popular dishes for the last plate of the meal.
It is not only the fireplace that will warm you! Enjoy homemade dishes in a relaxingly cosy mountain cottage.
A family-friendly Yakiniku restaurant serving domestic black beef at a reasonable price.
A long-established local Udon restaurant serving subtly flavoured dishes using additive-free ingredients.
Only Japanese “wagyu” beef is used for our meat dishes. The master, who holds to the quality of his meat, has a strong desire for customer satisfaction.
Enjoy our specialty of homemade fresh Soba. Unique dishes such as “Soba-Sashi” and “Soba-Pizza” are also exquisite.
Western Cuisine "Restaurant Rindo" & Japanese Cuisine "Kitcho"
Enjoy hot springs and traditional Japanese cuisine in a Japanese-style inn.
Established in 1957. We serve high quality Japanese beef and homemade kimchi, gochujang, and dressings.
Please relish our fresh seafood delivered directly from the fish market, while also enjoying our local specialties such as Iwana (river fish), Sansai (wild vegetables), and mushroom dishes.
Omachi Onsenkyou’s only buffet-style dinner, featuring over 70 varieties of Japanese and western dishes.