…FREE WIFI …Credit Card …Non-smoking …Reservation …English speaking …English menu
Only Japanese “wagyu” beef is used for our meat dishes. The master, who holds to the quality of his meat, has a strong desire for customer satisfaction.
Established in 1957. We serve high quality Japanese beef and homemade kimchi, gochujang, and dressings.
An Izakaya restaurant in the Japanese style where you can enjoy Sashimi, Sushi, and Tempura.
We have a rich menu ranging from rare cuts of the finest grade wagyu beef to great value assorted platters.
An expansive menu including Japanese, Western, and Chinese cuisine. Our pictured menu makes ordering easy.
Omachi Onsenkyou’s only buffet-style dinner, featuring over 70 varieties of Japanese and western dishes.
The homemade Gyoza dumplings at this butcher’s restaurant are, so to speak, Omachi’s “soul food”.
A long-established local Udon restaurant serving subtly flavoured dishes using additive-free ingredients.
A genuine “Kushiage” Izakaya restaurant run by a master from Kansai. Ramen with a seafood soup is one of the popular dishes for the last plate of the meal.
Western Cuisine "Restaurant Rindo" & Japanese Cuisine "Kitcho"